*1 lime juiced + 4 additional tsp lime juice;divided

*2 tsp. + 2 Tbsp. honey

*1/4 cup + 1/8 cup cilantro

*2 cups green or red cabbage, thinly sliced

*1/4 cup sour cream

*1/4 cup mayonnaise

1 tsp Ortega Taco Seasoning

*1 1/2 cups fresh pineapple, finely chopped

*1 avocado; pit removed and chopped

*2 Tbsp. purple onion, finely minced

1/2-1 tbsp Ortega Jalapenos, finely minced

*1/4 tsp freshly grated ginger

In a medium sized bowl combine 2 tsp lime juice and 2 tsp honey. Add 1/4 cup cilantro and cabbage; mix until well combined. Salt and pepper to taste.

SPICY LIME CREAM: In a small bowl combine and stir until smooth; sour cream, mayonnaise, Ortega Taco Seasoning and 2 tsp lime juice.

PINEAPPLE GINGER SALSA: In a medium size bowl combine; juice of 1 lime, 2 tbsp honey, 1/8 cup cilantro, pineapple, avocado, onions, desired amount of Ortega Jalapenos, and ginger. Stir until mixed. Salt and pepper to taste.

Prepare your favorite; 2 packages of GORTON'S Grilled Tilapia (6.3 oz), or GORTON’S Grilled Salmon (6.3 oz), or GORTON'S All Natural Grilled Fillets (7.6 oz), according to the directions on package. Warm ORTEGA Flour tortillas or ORTEGA Yellow Corn Taco Shells according to directions on package. Fill with desired amount of cabbage, Gorton's Grilled Fish(cut into strips), Spicy Lime Cream, and Pineapple Ginger Salsa. Serve and ENJOY!

Serves approximately 8 tacos.